Collection Student Scholarly and Creative Works ItemKITCHEN OF THE GOLDEN TEMPLES: INDONESIAN AND BURMESE RESTAURANT 8 月 21, 2026 by emily chan MetadataORIGINAL TITLEKITCHEN OF THE GOLDEN TEMPLES: INDONESIAN AND BURMESE RESTAURANTAUTHOR (LAST NAME, FIRST NAME)HO, PAK KEIDEGREE LEVELMASTERFACULTY / RESEARCH UNITFACULTY OF BUSINESS AND LAWPROGRAMMEBUSINESS ADMINISTRATIONDOCUMENT TYPETHESIS & DISSERTATIONGRADUATE YEAR2006LANGUAGEENGLISHREAD THE DOCUMENThttps://dspace.usj.edu.mo/entities/publication/9a2666d1-f41f-430f-ad0a-ab265c9793ef Continue browsing KEY SUCCESS FACTORS OF THE SMALL AND MEDIUM-SIZED ENTERPRISES (SMES) IN MACAO KNOWLEDGE TRANSFER IN CROSS CULTURAL TEAM: A CASE STUDY OF SINO FRENCH WATER DEVELOPMENT COMPANY LIMITED Back to items list
