A PHILOSOPHICAL COMPARISON OF THE AESTHETICS OF FRENCH NOUVELLE CUISINE AND KAISEKI CUISINE Back 8 月 21, 2026 by emily chan MetadataShare ORIGINAL TITLEA PHILOSOPHICAL COMPARISON OF THE AESTHETICS OF FRENCH NOUVELLE CUISINE AND KAISEKI CUISINEAUTHOR (LAST NAME, FIRST NAME)WONG, LOK IODEGREE LEVELMASTERFACULTY / RESEARCH UNITFACULTY OF RELIGIOUS STUDIES AND PHILOSOPHYPROGRAMME哲學DOCUMENT TYPETHESIS & DISSERTATIONGRADUATE YEAR2025LANGUAGEENGLISHREAD THE DOCUMENThttps://dspace.usj.edu.mo/handle/123456789/6501 Continue browsing THE COMMUNICATIVE-RECIPROCAL STRUCTURE OF THE FLESH: AN INVESTIGATION INTO THE LATER MERLEAU-PONTY’S ONTOLOGY OF THE BODY LOVE, OBSESSION AND DESTRUCTION: THE PHILOSOPHICAL CONNOTATION OF LILIAN LEE’S NOVEL ROUGE Back to items list