Collection Student Scholarly and Creative Works ItemBEYOND THE PLATE: USING VISUAL CULTURE TO ENHANCE THE RECOGNITION AND ACCEPTANCE OF MACANESE CUISINE COMMUNICATION, PROMOTION AND PRESERVATION 8 月 21, 2026 by emily chan MetadataORIGINAL TITLEBEYOND THE PLATE: USING VISUAL CULTURE TO ENHANCE THE RECOGNITION AND ACCEPTANCE OF MACANESE CUISINE COMMUNICATION, PROMOTION AND PRESERVATIONAUTHOR (LAST NAME, FIRST NAME)SOU, MANHAO, MIGUEL PEDRODEGREE LEVELMASTERFACULTY / RESEARCH UNITFACULTY OF ART AND HUMANITIESPROGRAMMECOMMUNICATION AND MEDIADOCUMENT TYPETHESIS & DISSERTATIONGRADUATE YEAR2024LANGUAGEENGLISHREAD THE DOCUMENThttps://dspace.usj.edu.mo/handle/123456789/6288 Continue browsing COMMUNICATION BETWEEN CHINESE AND PORTUGUESE COMMUNITIES: CASE STUDY OF MACAU ANTI-SHARK FIN AWARENESS EFFORTS IN THE MACAO SAR: PUBLIC PERCEPTION, COMMUNICATION STRATEGIES AND FUTURE TRENDS Back to items list
