EFFECTIVE PROMOTION FOR OLD TEA RESTAURANT BASE ON MARKETING MIX APPROACH AFTER COVID-19 PANDEMIC IN MACAU Back 8 月 21, 2026 by emily chan MetadataShare ORIGINAL TITLEEFFECTIVE PROMOTION FOR OLD TEA RESTAURANT BASE ON MARKETING MIX APPROACH AFTER COVID-19 PANDEMIC IN MACAUAUTHOR (LAST NAME, FIRST NAME)HO, KA IANDEGREE LEVELMASTERFACULTY / RESEARCH UNITFACULTY OF ART AND HUMANITIESPROGRAMMECOMMUNICATION AND MEDIADOCUMENT TYPETHESIS & DISSERTATIONGRADUATE YEAR2023LANGUAGEENGLISHREAD THE DOCUMENThttps://dspace.usj.edu.mo/entities/publication/d94a0b0d-8a90-4823-a36f-451ba29e28c5SUBJECTSMACAU||DIGITALIZATION||MARKETING MIX||TEA RESTAURANT Continue browsing THE MESSAGE HIDDEN BEHIND IN “SQUID GAME” RESEARCH ON THE LEVEL OF RECEPTION BETWEEN THE MESSAGE CONVEYED BY THE DRAMA AND THE AUDIENCE IN SOUTHEAST ASIA HOW DO FOOD INFLUENCERS ON INSTAGRAM AFFECT CONSUMERS’ VISIT INTENTION TO RESTAURANTS IN MACAU? Back to items list