Collection Student Scholarly and Creative Works ItemTHE CHALLENGES OF ETHNIC FOODSERVICES BUSINESS IN MACAU: AN INDIAN RESTAURANT CASE STUDY 8 月 21, 2026 by emily chan MetadataORIGINAL TITLETHE CHALLENGES OF ETHNIC FOODSERVICES BUSINESS IN MACAU: AN INDIAN RESTAURANT CASE STUDYAUTHOR (LAST NAME, FIRST NAME)KHAN, MUHAMMAD IMRANDEGREE LEVELMASTERFACULTY / RESEARCH UNITFACULTY OF BUSINESS AND LAWPROGRAMMEBUSINESS ADMINISTRATIONDOCUMENT TYPETHESIS & DISSERTATIONGRADUATE YEAR2016LANGUAGEENGLISHREAD THE DOCUMENThttps://dspace.usj.edu.mo/entities/publication/0426db4a-55ba-495c-be3f-c4125d46a0a3SUBJECTSMACAU||FOOD SERVICE MANAGEMENT|| Continue browsing T4E FITNESS THE CHANGE OF UK BUSINESS MANAGEMENT STYLE Back to items list
