A PHILOSOPHICAL COMPARISON OF THE AESTHETICS OF FRENCH NOUVELLE CUISINE AND KAISEKI CUISINE Back August 21, 2026 by emily chan MetadataShare ORIGINAL TITLEA PHILOSOPHICAL COMPARISON OF THE AESTHETICS OF FRENCH NOUVELLE CUISINE AND KAISEKI CUISINEAUTHOR (LAST NAME, FIRST NAME)WONG, LOK IODEGREE LEVELMASTERFACULTY / RESEARCH UNITFACULTY OF RELIGIOUS STUDIES AND PHILOSOPHYPROGRAMMEPHILOSOPHYDOCUMENT TYPETHESIS & DISSERTATIONGRADUATE YEAR2025LANGUAGEENGLISHREAD THE DOCUMENThttps://dspace.usj.edu.mo/handle/123456789/6501 Continue browsing THE COMMUNICATIVE-RECIPROCAL STRUCTURE OF THE FLESH: AN INVESTIGATION INTO THE LATER MERLEAU-PONTY’S ONTOLOGY OF THE BODY LOVE, OBSESSION AND DESTRUCTION: THE PHILOSOPHICAL CONNOTATION OF LILIAN LEE’S NOVEL ROUGE Back to items list