Collection Student Scholarly and Creative Works ItemMOLECULAR CUISINE IN MACAO August 21, 2026 by emily chan MetadataORIGINAL TITLEMOLECULAR CUISINE IN MACAOAUTHOR (LAST NAME, FIRST NAME)WONG, UNDEGREE LEVELMASTERFACULTY / RESEARCH UNITFACULTY OF BUSINESS AND LAWPROGRAMMEBUSINESS ADMINISTRATIONDOCUMENT TYPETHESIS & DISSERTATIONGRADUATE YEAR2013LANGUAGEENGLISHREAD THE DOCUMENThttps://dspace.usj.edu.mo/entities/publication/b3019792-c8ae-48f8-a195-a9762f5af9c7 Continue browsing MODELLING THE INFLUENCE OF MOBILE INFORMATION AND COMMUNICATION TECHNOLOGIES ON THE FESTIVAL TOURISM EXPERIENCE OFFSHORE SOLUTION: MACAU COMPETITIVENESS AS AN OFFSHORE JURISDICTION Back to items list
