IMPLEMENTATION OF ENTERPRISE RESOURCE PLANNING FOR THE SUPPLY CHAIN MANAGEMENT OF THE FOOD AND BEVERAGE DEPARTMENT AT MACAO ENTERTAINMENT CORP

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Metadata

Title

IMPLEMENTATION OF ENTERPRISE RESOURCE PLANNING FOR THE SUPPLY CHAIN MANAGEMENT OF THE FOOD AND BEVERAGE DEPARTMENT AT MACAO ENTERTAINMENT CORP

作者

VAI, FONG TOU | LEE, LEANDA | NEGREIROS, JOAO

PUBLISH YEAR

2014

FACULTY / RESEARCH UNIT

FACULTY OF BUSINESS AND LAW

摘要

ONE OF THE SIX GAMING CONCESSION HOLDERS IN MACAO, MACAO ENTERTAINMENT CORP (MEC)1, UNDERTOOK TO CENTRALIZE THREE CASINO/ENTERTAINMENT PROPERTIES THROUGH UTILIZATION OF A CENTRALIZED ENTERPRISE RESOURCE PLANNING (ERP) IN APRIL 2010. THE SUPPLY CHAIN (SC) DEPARTMENT WAS THE FIRST TO APPLY THE ERP IN...

DOCUMENT TYPE

Journal Article

Part of

INFORMATION RESOURCES MANAGEMENT JOURNAL (IRMJ)

DOI

10.4018/irmj.2014010103

ISSN

1040-1628

LANGUAGE

ENGLISH

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