EFFECTIVE PROMOTION FOR OLD TEA RESTAURANT BASE ON MARKETING MIX APPROACH AFTER COVID-19 PANDEMIC IN MACAUDocumentMetadataORIGINAL TITLEEFFECTIVE PROMOTION FOR OLD TEA RESTAURANT BASE ON MARKETING MIX APPROACH AFTER COVID-19 PANDEMIC IN MACAUAUTHOR (LAST NAME, FIRST NAME)HO, KA IANDEGREE LEVELMASTERFACULTY / RESEARCH UNITFACULTY OF ART AND HUMANITIESPROGRAMMECOMMUNICATION AND MEDIADOCUMENT TYPETHESIS & DISSERTATIONGRADUATE YEAR2023LANGUAGEENGLISHREAD THE DOCUMENThttps://dspace.usj.edu.mo/entities/publication/d94a0b0d-8a90-4823-a36f-451ba29e28c5SUBJECTSMACAU||DIGITALIZATION||MARKETING MIX||TEA RESTAURANTAttachments
